Fifteen Fabulous “Food Paradises” of Sri Lanka in Jaffna, Kandy, Colombo and Galle
by Sonal Sher Sri Lanka’s cuisine has two influential ingredients, fish and coconuts, because of their abundance in this tropical island. The staple food here is Rice and Curry, and Kottu Roti, all of which is sold by many street vendors across the country. But other than the curry plate, the country has a lot …

